Black Bean and Corn Salsa

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Since we moved into our new house, Brian has been working from hoooome! Honestly, had you asked me a few years ago about having a husband who works from home, I probably would have said never in a million years. Ha! I was certain we’d be sick of each other after a week. So far, I must report, it’s been good! I mean, I can’t complain when after his lunch break he loads the dishwasher. And can watch sleeping babies while I run to the store real quick. Game changer! 😉 It’s also been fun, because the girls and I see him more often. On most days, we eat our lunch or afternoon snack on the back patio and watch the girls play in the backyard. The other day I made this black bean and corn salsa and it was delicious! A fresh, little snack, and paired with some Aquafina lemon lime Sparkling water, the perfect afternoon snack. And having Brian around to watch some of the girl’s silly moments during the day just makes it even better!

Ready for a recipe? Here’s my super easy Black Bean and Corn Salsa!

Ingredients:

2 cans diced tomatoes

2 cans black beans, drained

2 cups frozen corn, thawed

1 head cilantro

1 Anaheim pepper (optional)

Lime Juice

Cumin, Salt, Pepper, Garlic Salt, Onion Powder to taste

(optional: add avocados! So good!) 

Directions:

1. In blender, mix cilantro with 1 can diced tomatoes.
2. Pour blended mix into a large bowl (make sure it’s large, you still have some ingredients to add!)
3. Add black beans, corn, pepper and the rest of the diced tomatoes. Stir together.
4. Add lime juice and seasonings to taste. (Yes, permission to taste test early!) Enjoy!