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the night we made caramel apples and failed miserably.

when making caramel apples:

1: always buy extra caramel just in case of explosions in the microwave.

2: read instructions off the internet on how to make caramel apples.

3: remember that when you warm the caramel you should add a little milk.

4: if you add too much milk to the caramel, it will slide off your apples.

5: even if you put them in the fridge, the caramel will still slide.

6: start thinking smart and cut up your slightly carmeled apples.

7: warm caramel in a new bowl and gather other yummy ingredients

(white chocolate, heath bar, & cinnamon sugar.)

8: take a fork and dip apple into ingredients.

9: devour caramel apple

10: repeat step 9 till full.

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Alexa Zurcher

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6 COMMENTS

  • Anonymous

    Lol! Last night I had carmel explode in the microwave on me too! Looks like fun 🙂

  • Steve and Nicole

    Too cute! I Love how you documented everything, you two are going to love this blog later!

  • Carey Family of Four

    Two words for this blog….
    YUMMY and FUNNY! You two crack me up!

  • Ashley

    Loved this post! I think everyone's had this happen to them when trying to make caramel apples. Your end result of cutting the apples and what to dip them in look delicious. Love the pics. New follower here.

    Ashley
    bradandashleycollins.blogspot.com

  • memory

    hahaha! i can't just imagine the explosion happening! 🙂
    hooray for a new blog buddy! thanks for following me hun and don't forget about entering my GiVeAwAy! southernpinky.blogspot.com

  • Alison

    I hate when things explode in the microwave, then you have a dirty microwave and an empty bowl of what should been food.

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