when making caramel apples:
1: always buy extra caramel just in case of explosions in the microwave.
2: read instructions off the internet on how to make caramel apples.
3: remember that when you warm the caramel you should add a little milk.
4: if you add too much milk to the caramel, it will slide off your apples.
5: even if you put them in the fridge, the caramel will still slide.
6: start thinking smart and cut up your slightly carmeled apples.
7: warm caramel in a new bowl and gather other yummy ingredients
(white chocolate, heath bar, & cinnamon sugar.)
8: take a fork and dip apple into ingredients.
9: devour caramel apple
10: repeat step 9 till full.