These individual cheesecakes are perfect for parties and events – and they’re delicious too. You don’t even have to worry about a homemade crust – the secret is Nilla Wafers! 🙂 (Though if you’re partial to graham cracker crusts, go right ahead!) I’ve made these since high school and they still hit the spot!
24 vanilla wafers
(2) 8 oz packages cream cheese, at room temperature
½ cup sugar
1 teaspoon vanilla
Cherry pie filling
1. Preheat over to 375 degrees F. Line two muffin tins with tinfoil cupcake liners (24 total). Add a vanilla wafer at the bottom of each liner and set aside.