With the new year came a new church time. No more early mornings for us! We’ve been thoroughly enjoying our lazy Sunday mornings. Somehow we’ve managed to convince Ellie to sleep in a bit (knock on wood that lasts!) and have found ourselves spending a little more time in the kitchen making breakfast. During the week, we stick with cereal, yogurt, or toast with peanut butter, so Sunday morning breakfasts are a real treat! Ellie helped cut up the strawberries, but refused to eat the crepes. Silly girl. Leftover waffles for her, more crepes for us! She helped us dump “snow” on top and made sure we had a few half eaten strawberries in the bowl. Seriously, delicious, even with the half eaten ones. 🙂 Ready for our favorite crepe recipe? It’s divine!
Sunday Morning Crepes (via our Best Bites)
2 Tbs canola oil
3 Tbs sugar (omit if making savory crepes)
1 C flour
1 1/3 C milk
Combine all ingredients in a blender and blend until smooth (no lumps remaining!) Cook in non-stick skillet pan on medium high heat. ENJOY.